£2.50£15.95

‘The Classic’ – traditional pork pie, combining traditional hot water crust pastry, with well seasoned prime cuts of pork. The pork is coarsely cut, mixed with a secret blend of spices. After cooking it is filled with just enough jelly to add a savoury note, and maintain a moist succulent pie. All encased in a crisp melt in the mouth hot water pastry.

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Description

General note: All our pies are baked fresh to your order and will come with 7 days shelf life, when kept chilled.

Ingredients: Pork (30%) Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)) Plain Flour (WHEAT , Calcium Carbonate, Niacin, Iron, Thiamine), Water, Lard, Salt Salt, Spices (Black Pepper, White Pepper, Ginger, Mace), Soya Flour (Soya) Flavour Enhancer (E621), Beef Gelatine, Salt, Gelling Agent (E407,E407A) Flavour Enhancer (E621) Dextrose, Potassium Chloride (E508) , Dried Glucose Syrup, Flavouring, Herb Extracts, Propylene Glycol (E1520) Maltodextrin, Maltodextrin, Modified Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C,E160B), Emulsifier (E466)

Additional information

Size

Small, Medium, Large, 3lb

Storage

Below 3°C

Delivery Information

  • Postcodes included for local delivery: DY10, DY11, DY12, DY13, DY14, DY5, DY6, DY7, DY8, DY9, HR2, HR4, HR5, HR6, HR8, SY8, WR13, WR15, WR2, WR6, WR9, WV15, WV16
  • Free local delivery (above postcodes) on all orders over £35
  • £6.95 shipping fee for local delivery (above postcodes) on all orders under £35
  • £9.95 shipping fee for all national delivery orders
  • Deliveries will only be processed between Tuesday – Friday with a 48-hour delivery window
  • Saturday, Sunday and Monday are non-delivery days
  • If you have any queries regarding shipping, please contact contact@wyrepiecompany.co.uk